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Apple-Almond Tossed Salad

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Apple-Almond Tossed Salad
  • Prep 10 min
  • Total 10 min
  • Servings 12
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Potluck perfect! Prepared in 10 minutes, it makes enough for 12.
Updated Jul 1, 2010

Ingredients

  • 4 cups torn romaine lettuce
  • 1/4 cup diced dried apricots
  • 1/4 cup butter toffee-glazed sliced almonds
  • 1 red-skinned apple, unpeeled, cored and cubed
  • 4 green onions, sliced (1/4 cup)
  • 1/4 cup orange marmalade
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Steps

  • 1
    In large bowl, mix lettuce, apricots, almonds, apple and onions.
  • 2
    In small bowl, mix marmalade, oil and lemon juice until well blended. Drizzle over salad; toss to mix.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for flavored sliced almond salad toppers near the greens in the produce aisle.

Nutrition

80 Calories, 3g Total Fat, 0g Protein, 12g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
110mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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