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1
Mix flour, cornmeal, salt and water until smooth. Cover and refrigerate at least 1 hour but no longer than 12 hours.
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2
Heat oven to 350°F. Spray outside of bowl with cooking spray; place upside down in 15x10x1-inch pan. Shape dough into 2 balls. Roll each ball on lightly floured surface with rolling pin until 1/8 inch thick. Sprinkle with sesame seed; gently roll seed into dough. Shape 1 dough, seed side down, over bowl, pleating if necessary. Place remaining dough for cracker bread, seed side up, on cookie sheet lined with cooking parchment paper.
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3
Bake basket 8 to 12 minutes or until golden brown; remove from oven. Set oven control to broil. Broil dough for cracker bread with top 6 to 8 inches from heat 3 to 5 minutes; turn over and broil 3 to 5 minutes longer or until light brown. Cool completely, about 30 minutes. Remove basket from bowl. Break cracker bread into pieces. Fill basket with cracker bread and cheeses.
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