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American Flag Dessert Pizza

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American Flag Dessert Pizza
  • Prep 30 min
  • Total 1 hr 45 min
  • Servings 20
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Sweet, colorful treats make patriotic holidays more fun! Whether you serve it up for Memorial Day, the Fourth of July or Labor Day, this American flag fruit pizza dessert won't stay on the table long. With a sugar cookie crust that's topped with fluffy, creamy vanilla frosting and fresh summer berries, our American Flag Dessert Pizza is tangy yet sweet. And we know you're a superstar, but you don't have to do it all by yourself—let the kids help! For the sugar cookie pizza flag base, just grab some Betty Crocker™ Sugar Cookie Mix and get started.
Updated Jun 16, 2022

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • Butter and egg called for on cookie mix pouch for drop cookies
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
  • 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
  • 1 cup fresh blueberries
  • 3 cups fresh raspberries

Steps

  • 1
    Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, stir cookie mix, butter, egg and cream cheese until soft dough forms. Spread dough evenly in bottom of pan. Bake 13 to 15 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour.
  • 3
    In medium bowl, beat whipped topping and frosting with spoon until well blended. Spread over top of bar. Arrange blueberries and raspberries on top of cake to look like flag. Store loosely covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try fresh strawberries instead of raspberries for stripes on this American Flag Dessert Pizza!
  • tip 2
    To quickly soften cream cheese for this American flag pizza dessert, remove from wrapper and place on microwaveable plate. Microwave uncovered on High for about 15 seconds or just until softened.
  • tip 3
    To soften butter when making cookie dough, cut into small pieces and leave at room temperature. A faster method is to microwave butter in 5-second intervals, turning the butter frequently until it is softened but not melted.

Nutrition

250 Calories, 12g Total Fat, 2g Protein, 35g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
160mg
7%
Potassium
65mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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