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Alfredo Chicken and Mushrooms

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Betty Crocker Kitchens
Updated Sep 24, 2015
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Dinner ready in 25 minutes! Try this creamy chicken and mushroom dish cooked in Alfredo sauce - a delightful meal.

Alfredo Chicken and Mushrooms

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 tablespoon butter or margarine
  • 1 cup soft whole wheat bread crumbs (about 1 1/2 slices bread)
  • 6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
  • 1/4 teaspoon pepper
  • 1 jar (17 ounces) Alfredo pasta sauce
  • 1 1/2 cups sliced mushrooms (4 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
  • Additional chopped fresh basil, if desired

Instructions

  • Step 
    1
    Melt butter in 12-inch nonstick skillet over medium heat. Cook bread crumbs in butter 2 to 3 minutes, stirring frequently, until golden brown. Remove bread crumbs from skillet.
  • Step 
    2
    Spray skillet with cooking spray; heat over medium heat. Sprinkle chicken with pepper. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in pasta sauce, mushrooms, onions and 2 tablespoons basil. Cover and cook over medium-low heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  • Step 
    3
    Arrange chicken on serving plate. Spoon sauce over top. Sprinkle with bread crumbs. Garnish with additional basil.

Nutrition

470 Calories
33g Total Fat
34g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
470
Calories from Fat
295
Total Fat
33g
Saturated Fat
19g
Cholesterol
160mg
Sodium
480mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
34g
% Daily Value*:
Iron
8%
8%
Exchanges:
5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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