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Alfredo Chicken and Mushrooms

  • Prep 10 min
  • Total 25 min
  • Servings 6

Dinner ready in 25 minutes! Try this creamy chicken and mushroom dish cooked in Alfredo sauce - a delightful meal. MORE + LESS -

Ingredients

1
tablespoon butter or margarine
1
cup soft whole wheat bread crumbs (about 1 1/2 slices bread)
6
boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/4
teaspoon pepper
1
jar (17 ounces) Alfredo pasta sauce
1 1/2
cups sliced mushrooms (4 ounces)
4
medium green onions, sliced (1/4 cup)
2
tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
Additional chopped fresh basil, if desired

Steps

Hide Images
  • 1
    Melt butter in 12-inch nonstick skillet over medium heat. Cook bread crumbs in butter 2 to 3 minutes, stirring frequently, until golden brown. Remove bread crumbs from skillet.
  • 2
    Spray skillet with cooking spray; heat over medium heat. Sprinkle chicken with pepper. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in pasta sauce, mushrooms, onions and 2 tablespoons basil. Cover and cook over medium-low heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  • 3
    Arrange chicken on serving plate. Spoon sauce over top. Sprinkle with bread crumbs. Garnish with additional basil.

Expert Tips

  • Use your food processor to make fresh bread crumbs—in seconds! Tear the bread into pieces and place in processor bowl. Cover and process, pulsing 4 or 5 times, until coarse crumbs are formed.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
470
Calories from Fat
295
% Daily Value
Total Fat
33g
Saturated Fat
19g
Cholesterol
160mg
Sodium
480mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
34g
% Daily Value*:
Iron
8%
8%
Exchanges:
5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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