Adorable Applesauce Cupcakes

Prep 30 min
Total 1 hr 25 min
Servings 24

Applesauce is a low-fat alternative to oil in baked goods. Plus, it keeps cupcakes moist and adds a subtle fresh flavor. MORE+ LESS-

By Betty Crocker Kitchens

Updated August 30, 2011

Make with

Betty Crocker Cake Mix

Ingredients

Cupcakes

box Betty Crocker™ Super Moist™ yellow cake mix

1/2

teaspoon ground cinnamon

3/4

cup apple juice

1/3

cup unsweetened applesauce

eggs

Frosting

1/2

teaspoon red paste food color

container Betty Crocker™ Rich & Creamy vanilla frosting

Decorations

thin pretzel sticks, broken into pieces

spearmint leaf gumdrops

gummy worm candies, cut in half, if desired

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
3

Bake 18 to 23 minutes or until tops spring back when lightly touched. Cool in pans 10 minutes; carefully remove from pans to cooling rack. Cool completely, about 30 minutes.
4

Stir paste food color into frosting in container. Spread frosting over cupcakes.
5

To decorate cupcakes, poke 1 pretzel piece into each cupcake for stem. Cut each gumdrop leaf into 3 slices. Poke 2 gumdrop leaves into top of each cupcake on either side of pretzel stem. Poke half of gummy worm into each cupcake. Store loosely covered.

Expert Tips

If you don't have unsweetened applesauce on hand, the regular kind will taste great in these cupcakes, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake

Calories: 460
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 24%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 340mg; 14%
Potassium: 65mg; 2%
Total Carbohydrate: 72g; 24%
Dietary Fiber 0g 0% Sugars 54g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;