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Chewy Peanut Butter Cookies

chewy peanut butter cookies Dessert
Chewy Peanut Butter Cookies
  • Prep 45 min
  • Total 60 min
  • Servings 48

As if we didn’t already have enough love for Bisquick™, here is another way to love this versatile baking mix! This great recipe for old fashioned chewy peanut butter cookies made with classic Bisquick™ is delicious and made with basic ingredients you usually keep on hand. It makes about 48 soft and chewy peanut butter cookies, perfect for sharing or freezing for later. Fun fact: This classic recipe was featured in an ad for Bisquick™ in 1950! It was called the Betty Crocker™ “1-2-3 Cooky” recipe and was promoted as “thrifty” because it only cost 5 ½ cents to make a dozen cookies. MORE+ LESS-

Updated September 14, 2020
Bisquick
Make with
Bisquick

Ingredients

1
cup peanut butter
1
can (14 oz) sweetened condensed milk (not evaporated)
2
cups Original Bisquick™ mix
1
teaspoon vanilla
2
tablespoons sugar

Steps

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  • 1
    Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended.
  • 2
    Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar.
  • 3
    Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.

Expert Tips

  • Add a scoop of vanilla or chocolate ice cream to make peanut butter cookie ice cream sandwiches! Roll your sandwich in chocolate chips for an extra-delicious crunch.
  • Freeze any extras for later! Once cool, store cookies flat in a freezer-safe container. Use parchment paper between each layer of cookies. Use these within 2 months to enjoy them at their best.
  • Although this recipe is a classic, feel free to go against tradition when you flatten the cookies! Use the ridges of the bottom of an etched drinking glass or a cookie press instead of adding classic fork marks. Make sure you dip whatever you choose in sugar before lightly flattening each cookie.
  • Looking for a recipe for gluten-free peanut butter cookies that have this same classic taste? Take a look at our delicious recipe for Gluten-Free Peanut Butter Cookies that uses gluten-free Bisquick™.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
70mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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