Halloween is one of my favorite holidays. I’m not really into the blood and gore, but I love the decorating, the trick-or-treating and, of course, the Halloween parties!
I have this fascination with fondant. And although I’ve tried using it on cakes a few times, my results are never the best. Then I came up with this easy cookie idea that uses fondant...and you definitely don’t have to be a fondant expert to make them. They are super simple.
To start, you will need a Betty Crocker® sugar cookie mix, butter, an egg, prepared fondant and an edible marker.
Lightly grease your work surface. After kneading the fondant to soften it up, roll it out on the work surface. You’ll want it pretty thin, but it doesn’t have to be perfect.