Start things out with our classic guacamole made with jalapeños and cotija cheese. Then add grilled pork chops with a zesty fruit salsa to keep things spicy, and finish with a layered Mexican party salad for the perfect amount of crunch.
Grilled Corn with Parmesan-Herb Butter
Grilled Onion-Topped Caesar Burgers
On the Lighter Side
Summer is the season of salads! By layering on grilled meats and veggies, they never skimp on flavor or variety. Keep with the garden-fresh theme and turn strawberries and tomatoes into a sweet and savory bruschetta for a side. Last, but not least, finish the meal with a dessert of perfectly paired berries and brownies. (We know, it’s more than 30 minutes, but it's so good, we couldn't help ourselves!)