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1
Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
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2
Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
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3
Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
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4
Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.
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