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Grilled Peaches

grilled peaches Dessert
Grilled Peaches
  • Prep 5 min
  • Total 5 min
  • Servings 1

Grilled peaches are one of summer’s most versatile dishes—in fact, we’d argue you could eat them any time of day! Try them with a dollop of yogurt and granola for a seasonally delicious breakfast, toss them in a simple green salad for lunch, pair with grilled pork chops for a sweet and savory dinner or serve warm with vanilla ice cream for the freshest summer dessert. Grilling this stone-fruit brings out its juiciness and intensifies its sweetness creating a simple yet sophisticated flavor that’ll add a special touch to just about any summer meal. MORE+ LESS-

Paula Jones
Updated June 20, 2019

Ingredients

1
peach, halved, pitted
Extra-virgin olive oil
Honey

Steps

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  • 1
    Heat gas or charcoal grill. Lightly brush cut side of each peach half with oil.
  • 2
    When grill is hot, cook peach halves over medium heat flesh side down on grill or grill pan 2 to 3 minutes or until peach halves are softened and grill marks appear. With tongs, carefully remove from grill.
  • 3
    To serve, drizzle peach halves with desired amount of honey.

Expert Tips

  • Recipe can be easily double or tripled.
  • Top with whipped cream and/or a dash of ground cardamom.
  • Serve grilled peaches warm with vanilla ice cream or sweetened whipped cream. For a savory twist, try Grilled Peach- and Mustard Glazed Pork Tenderloin.
  • Grilling peaches brings out a caramelly flavor, but for even more sweetness, try sprinkling peaches with a mixture of granulated sugar, cinnamon and ginger.

Nutrition Information

No nutrition information available for this recipe

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