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Grilled Peaches

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  • Prep 5 min
  • Total 5 min
  • Servings 1
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Grilled peaches are one of summer’s most versatile dishes—in fact, we’d argue you could eat them any time of day! Try them with a dollop of yogurt and granola for a seasonally delicious breakfast, toss them in a simple green salad for lunch, pair with grilled pork chops for a sweet and savory dinner or serve warm with vanilla ice cream for the freshest summer dessert. Grilling this stone-fruit brings out its juiciness and intensifies its sweetness creating a simple yet sophisticated flavor that’ll add a special touch to just about any summer meal.
By Paula Jones
Updated Jun 20, 2019
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  • 1 peach, halved, pitted
  • Extra-virgin olive oil
  • Honey


  • 1
    Heat gas or charcoal grill. Lightly brush cut side of each peach half with oil.
  • 2
    When grill is hot, cook peach halves over medium heat flesh side down on grill or grill pan 2 to 3 minutes or until peach halves are softened and grill marks appear. With tongs, carefully remove from grill.
  • 3
    To serve, drizzle peach halves with desired amount of honey.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily double or tripled.
  • tip 2
    Top with whipped cream and/or a dash of ground cardamom.
  • tip 3
    Serve grilled peaches warm with vanilla ice cream or sweetened whipped cream. For a savory twist, try Grilled Peach- and Mustard Glazed Pork Tenderloin.
  • tip 4
    Grilling peaches brings out a caramelly flavor, but for even more sweetness, try sprinkling peaches with a mixture of granulated sugar, cinnamon and ginger.


Nutrition Facts are not available for this recipe
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