Asian Shrimp and Noodle Salad

Name: Asian Shrimp and Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 oz uncooked rice stick noodles; 3 tablespoons fresh lime juice; 1 1/2 teaspoons fish sauce; 4 1/2 teaspoons creamy peanut butter; 2 teaspoons sugar; 2 teaspoons grated gingerroot; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons dark sesame oil; 2 cloves garlic, finely chopped; 5 cups thinly sliced Chinese (napa) cabbage; 3/4 lb cooked deveined peeled large shrimp; 1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half; Thinly sliced green onion, if desired; Chopped fresh cilantro, if desired

3 Ratings

0 Reviews

Prep 15 min
Total 15 min
Servings 4

Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that’s made quickly in 15 minutes.

By Betty Crocker Kitchens

Updated February 18, 2012

Ingredients

3 oz uncooked rice stick noodles
3 tablespoons fresh lime juice
1 1/2 teaspoons fish sauce
4 1/2 teaspoons creamy peanut butter
2 teaspoons sugar
2 teaspoons grated gingerroot
2 teaspoons reduced-sodium soy sauce
2 teaspoons dark sesame oil
2 cloves garlic, finely chopped
5 cups thinly sliced Chinese (napa) cabbage
3/4 lb cooked deveined peeled large shrimp
1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half
Thinly sliced green onion, if desired
Chopped fresh cilantro, if desired

Steps

1

Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
2

Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
3

In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.