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6

Asian Shrimp and Noodle Salad

Prep 15 min
Total 15 min
Servings 4

Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that’s made quickly in 15 minutes. MORE + LESS -

Ingredients

3: oz uncooked rice stick noodles

3: tablespoons fresh lime juice

1 1/2: teaspoons fish sauce

4 1/2: teaspoons creamy peanut butter

2: teaspoons sugar

2: teaspoons grated gingerroot

2: teaspoons reduced-sodium soy sauce

2: teaspoons dark sesame oil

2: cloves garlic, finely chopped

5: cups thinly sliced Chinese (napa) cabbage

3/4: lb cooked deveined peeled large shrimp

1 1/2: cups fresh snow pea pods, strings removed, cut diagonally in half

: Thinly sliced green onion, if desired

: Chopped fresh cilantro, if desired

Steps

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1

Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
2

Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
3

In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

% Daily Value

Total Fat: 6g; 0%
Saturated Fat 1g 0%
Sodium: 290mg; 0%
Total Carbohydrate: 21g; 0%
Dietary Fiber 2g 0%
Protein: 27g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 2 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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