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Recipe

Whole Grain Chocolate Chip Cookies

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Fill your cookie jar with a healthier twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.

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( 13 Ratings)

13 Ratings

5 Stars 54%

4 Stars 15%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 1 Hr 45 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 48

2: cups packed brown sugar

1/2: cup butter or margarine, softened

1/2: cup canola or vegetable oil

1: teaspoon vanilla

1/2: cup fat-free egg product or 2 eggs

2: cups Gold Medal® whole wheat flour

1 1/2: cups quick-cooking or old-fashioned oats

1: teaspoon baking powder

1: teaspoon baking soda

2: cups Honey Nut Clusters® cereal

1/4: cup miniature semisweet chocolate chips

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1 Heat oven to 350°F. In large bowl, beat brown sugar, butter, oil, vanilla and egg product with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3 Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.

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Expert Tips

For about 8 1/2 dozen small cookies, drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 11 to 14 minutes.

Oats are loaded with fiber--the soluble kind that helps lower blood cholesterol. Start slowly so you have time to get used to more fiber!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 120

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 70mg;
Total Carbohydrate 17g

(Dietary Fiber 1g,
Sugars 10g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 1/20/2012 9:09:45 PM REPORT ABUSE csheppard said:

Rating:

I made these for my very picky family and to my surprise they all loved them. My husband usually thinks that I am trying to kill him when I make him something healthy but he loved these. I used Splenda brown sugar blend to cut down on the sugar. I will definitely make these again

This reply was: Helpful Inspiring

Posted 2/11/2011 1:04:26 PM REPORT ABUSE inthelikeness said:

Rating:

This recipe has a nice, chewy texture and is a great "starter" recipe. If you're someone who likes to put your own spin on a recipe, grab this one and run. I used a corn flake cereal instead of Clusters and mint baking chips instead of chocolate chips. They're incredible! Will make them with peanut butter chips next time... and there WILL be a next time! One more thing-- it's ok to use 1 cup vegetable spread for this recipe (instead of half butter and half oil). Still turns out great.

This reply was: Helpful Inspiring