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Veggie Casserole with Dill Drop Biscuits

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Veggie Casserole with Dill Drop Biscuits

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.

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(14 Ratings)

14 Ratings

5 spoons 71%

4 spoons 21%

3 spoons

2 spoons

1 spoons

Member Reviews (5)

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PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
6

1: medium onion, chopped (1/2 cup)

1: bag (1 lb) frozen broccoli, carrots and cauliflower

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

1: container (10 oz) refrigerated Alfredo pasta sauce

2 1/4: cups Original Bisquick® mix

2/3: cup milk

3/4: teaspoon dried dill weed

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1 Heat oven to 400°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
2 Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium. Cover; cook 5 to 6 minutes, stirring occasionally, until hot. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
3 In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms. Drop dough by 9 spoonfuls onto hot vegetable mixture.
4 Bake 18 to 22 minutes or until biscuits are golden brown.

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Expert Tips

Use reduced-fat Alfredo sauce to reduce the calories to 300 and the fat to 13 grams per serving. Look for it in the refrigerated and pasta sauce sections of your grocery store.

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Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 11g,
Trans Fat 1 1/2g),

Cholesterol 50mg;
Sodium 760mg;
Total Carbohydrate 41g

(Dietary Fiber 5g,
Sugars 8g),

Protein 11g;

Percent Daily Value*:

Vitamin A 50.00%;
Vitamin C 35.00%;
Calcium 20.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 6/25/2010 1:16:47 PM REPORT ABUSE lhiannon82 said:

Rating:

The recipe is super yummy! I especially love the biscuits because I love dill. When I want to mix this up, I use different kinds of frozen vegetables. The stir fry varieties are my favorites.

This reply was: Helpful Inspiring

Posted 11/9/2009 8:46:47 PM REPORT ABUSE pmrain said:

Rating:

Only 4 stars because the biscuits seemed a little doughy. I omitted the Dill. I added scallops to this dish just before transferring to the baking dish. If the scallops are bite size no precooking is necessary. Shrimp could also be used. I also brushed the tops of the biscuits with melted butter 5 minutes into the baking process. This helps keep the biscuits from burning on top. Alternatively you could brush them with melted garlic butter (if dill is omitted) or galic and olive oil(if dill is omitted).

This reply was: Helpful Inspiring

Posted 6/1/2009 4:54:32 PM REPORT ABUSE MindyOrlFL said:

Rating:

I've made this about 4 times now, and it's always been a wonderful, filling dish. I never add the extra broccoli, though, because it's already so filling. But the last time I made it, I had to use a broccoli stir fry mix because my grocery store was out of the broccoli/cauliflower/carrot mix... My husband LOVED it! Just the addition of the extra veggies in the stir fry mix (corn, sweet snap peas, mushrooms, red bell pepper) made this recipe over the top good!

This reply was: Helpful Inspiring