Take your taste buds on a trip to Thailand with savory vegetables coated in a pronto peanut sauce.
SAVE ON THIS RECIPE!
You can use 1 can (14 to 16 ounces) bean sprouts, rinsed and drained, instead of the fresh bean sprouts.
Purchase a prepared peanut sauce instead of making your own. Use 2 1/2 cups of peanut sauce for this recipe.
Matchstick-size or julienne carrots can be purchased in the produce section of the supermarket.
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