Ultimate Triple-Chocolate Bars

 

1

bag (12 oz) semisweet chocolate chips (2 cups)

2

packages (3 oz each) cream cheese

2/3

cup evaporated milk

2

cups Original Bisquick® mix

3/4

cup sugar

1/2

cup unsweetened baking cocoa

3/4

cup butter or margarine, softened

1

cup white vanilla baking chips

1

bag (6 oz) semisweet chocolate chips (1 cup)

• 1 Heat oven to 375°F. In 2-quart saucepan, heat 2 cups chocolate chips, the cream cheese and milk over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool while making crust.
• 2 In medium bowl, mix Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press half of the crumbly mixture (2 cups) on bottom of ungreased 13x9-inch pan. Sprinkle with white vanilla baking chips. Spoon chocolate mixture over crumbly mixture and chips; spread evenly. Sprinkle with remaining crumbly mixture and 1 cup chocolate chips. Press lightly with fork.
• 3 Bake 30 to 35 minutes until center is set. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.