Turkey-Wild Rice Casserole

Slow cook a hearty dinner for the family with this turkey, rice and vegetable recipe.

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Prep Time 25 min
Total Time 5 hr 25 min
Servings 5

Ingredients

4: slices bacon, cut into 1/2-inch pieces

1: lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces

2: medium carrots, coarsely chopped (1 cup)

1: medium onion, coarsely chopped (1/2 cup)

1: medium stalk celery, sliced (1/2 cup)

1: cup uncooked wild rice

1: can (10 3/4 oz) condensed cream of chicken soup

2 1/2: cups water

2: tablespoons reduced-sodium soy sauce

1/4: to 1/2 teaspoon dried marjoram leaves

1/8: teaspoon pepper

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Directions

1 In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.
2 Spoon turkey mixture into 3- to 4-quart slow cooker. Stir in remaining ingredients.
3 Cover; cook on Low heat setting 5 to 6 hours.

EXPERT TIPS

Expert Tips

Wild rice is native to the northern Great Lakes, but also grown in the Midwest and in California. Wild rice has a wonderful nutty flavor and chewy texture that enhances casseroles, soups, stuffings and salads.

Got questions? Our experts have the answers. Ask Betty now.