Turkey Smothered with Maple Sweet Potatoes

 

1

pound turkey breast tenderloins

1/3

cup dried cranberries, dried cherries or currants

1/4

cup orange juice

1/3

cup reduced-calorie maple-flavored syrup

1

tablespoon margarine

1/4

teaspoon ground cinnamon

1

can (23 ounces) sweet potatoes in light syrup, drained

• 1 Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey in skillet about 5 minutes, turning once, until brown.
• 2 While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes.
• 3 Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until sauce is slightly thickened and juice of turkey is no longer pink when centers of thickest pieces are cut.