Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
To Make Ahead: Wrap unbaked pie tightly, label and freeze no longer than 1 month. About 2 1/4 hours before serving, heat oven to 400°F. Unwrap and re-cover with aluminum foil. Bake about 2 hours or until hot in center. Let stand 10 minutes before cutting.
It's a snap to make the pasta shell! Spoon the fettuccine mixture into the pie plate, and then press firmly with another pie plate.
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