Turkey-Pasta Pie

 

1/2

pound ground turkey

1

small onion, finely chopped (1/4 cup)

1

can (8 ounces) stewed tomatoes, undrained

1

can (8 ounces) tomato sauce

1/2

teaspoon Italian seasoning

6

ounces uncooked fettuccine

1

egg

1

tablespoon butter or margarine, melted

1

cup shredded mozzarella cheese (4 ounces)

1

cup small curd creamed cottage cheese

1

egg

1

cup broccoli or frozen (thawed) chopped broccoli

1/4

cup grated Parmesan cheese

• 1 Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
• 2 Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
• 3 Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
• 4 Heat oven to 350ºF. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.