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Recipe

Turkey Chutney Pasta Salad

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Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

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( 9 Ratings)

9 Ratings

5 Stars 78%

4 Stars

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 4

1: box Betty Crocker® Suddenly Salad® Caesar pasta salad mix

1/4: cup mayonnaise

1/4: cup sour cream

2: tablespoons mango chutney

2: teaspoons curry powder

2: cups cubed cooked turkey breast

1/4: cup chopped cashews

2: tablespoons golden raisins

1: green onion, finely chopped

1/4: cup chopped fresh cilantro

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1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

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Nutrition Information:

1 Serving (1 Serving)

Calories 500

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 75mg;
Sodium 990mg;
Total Carbohydrate 48g

(Dietary Fiber 2g,
Sugars 10g),

Protein 28g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 6 %;
Calcium 4 %;
Iron 20 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 8/24/2009 10:27:57 PM REPORT ABUSE thelma22 said:

Rating:

This is an ideal recipe for after Thanksgiving. I am always looking for recipes that uses left over turkey. I will keep this recipe in mind.

This reply was: Helpful Inspiring

Posted 8/21/2009 8:45:37 AM REPORT ABUSE Heather_L2 said:

Rating:

This is so good! I made it for a potluck and everyone scrapped the bowl clean and asked for the recipe. I don't know that you even need to use the Turkey either -- could also be a great vegetarian entree.

This reply was: Helpful Inspiring