Tropical Fruit Salad with Poppy Seed Dressing

 

1/2

cup plain yogurt

2

tablespoons apricot preserves or orange marmalade

1/4

teaspoon poppy seed

1

small pineapple, peeled, cored and cut into wedges

1

mango or papaya, peeled, seeded and sliced (about 1 1/2 cups)

1

medium banana, sliced (about 3/4 cup)

2

kiwifruit, peeled, sliced (about 2/3 cup)

1/2

cup seedless red grapes

2

tablespoons coconut, toasted if desired*

• 1 In small bowl, mix dressing ingredients.
• 2 On serving platter, arrange fruit in decorative pattern; sprinkle with coconut. Drizzle dressing over salad.