Tropical Fruit Bars

Yellow cake mix makes an easy crust for vanilla baking chips, dried fruit, coconut and cashews. Yum!

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Prep Time 20 min
Total Time 3 hr 0 min
Servings 32

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1/3: cup butter or margarine, melted

1: egg

1 1/2: cups white vanilla baking chips (from 12-oz bag)

1: bag (7 oz) dried tropical fruit mix, chopped into 1/2-inch pieces

1: cup flaked coconut

1: cup cashew pieces, coarsely chopped

1: can (14 oz) sweetened condensed milk (not evaporated)

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2 In large bowl, stir cake mix, butter and egg until mixed. Press in bottom of pan. Sprinkle evenly with baking chips, dried fruit, coconut and cashews; lightly press topping. Pour milk evenly over top.
3 Bake 35 to 40 minutes or until edges and center are golden brown. Cool completely, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered.