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Tropical Frozen Yogurt Dessert

This delicious tropical frozen yogurt dessert made using Gold Medal® all-purpose flour and Yoplait Original 99% Fat Free pineapple or orange crème yogurt is a chilled treat.

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( 10 Ratings)

10 Ratings

5 Stars

4 Stars 30%

3 Stars 40%

2 Stars 10%

1 Stars 20%

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 9 hr 0 min
Servings 12

Ingredients

Pastry Crust

1 1/2: cups Gold Medal® all-purpose flour

1: cup butter or margarine, softened

1/2: cup powdered sugar

Filling

2: cups whipping cream

1/4: cup powdered sugar

1: container (6 oz) Yoplait Original 99% Fat Free pineapple or orange crème yogurt

2: cans (8 oz each) crushed pineapple in syrup, drained, 1/4 cup syrup reserved

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Directions

1 Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.
2 In large bowl, beat whipping cream and 1/4 cup powdered sugar on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over crust.
3 Cover and freeze at least 8 hours. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer.

EXPERT TIPS

Expert Tips

Substitute strawberry yogurt for the pineapple yogurt and a 10-ounce box of frozen strawberries, partially thawed, for the pineapple.

This frosty treat needs to freeze 8 hours before serving you can make it the night before your brunch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 18g, 18% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 130mg; 130%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/28/2012 6:36:23 AM REPORT ABUSE

Rating:

I LOVED your kapoon rcpiee except i mortared together garlic, fresh red pepper, a few shallots, and lemon grass, then i added shrimp paste. It was so good and my boyfriend whom is Lao loved it! I am so glad you made this site! My request is how to make egg rolls everytime i ask my boyfriends family to let me help them make it they always have them made before i get there(I think they want to go to the grave with the rcpiee lol) I know there is finely shredded cabbage and carrots, bean thread noodles, salt, sugar, fish sauce, eggs, garlic, am I missing something?Thank You!

This reply was: Helpful Inspiring