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Tostada Waffles

Top a waffle with tostado fixin’s, that can be served morning, noon or night. Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.

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 (11) 2 Reviews
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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10

Ingredients

2
cups Original Bisquick® mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
1
can (4.5 ounces) Old El Paso® chopped green chiles, drained
1
teaspoon chili powder
1
pound lean ground beef
1
package (1 ounce) Old El Paso® taco seasoning mix
6
cups finely shredded lettuce
1
cup shredded Cheddar cheese (4 ounces)
2
medium tomatoes, chopped (1 1/2 cups)
1 1/2
cups sour cream
2
medium green onion, sliced (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
  • 2 Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
  • 3 While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.

EXPERT TIPS

Expert Tips

Ground chicken or turkey can be used instead of the ground beef.

To make Taco Waffles, fold each waffle diagonally in half and fill with beef and remaining ingredients.

You can prepare the waffle batter up to 1 hour ahead of time and store it covered in the refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
210 ),
% Daily Value
Total Fat
24 g
24 %
(Saturated Fat
11 g,
11 %
),
Cholesterol
85 mg
85 %;
Sodium
670 mg
670 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
2 g
2 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
10%;
Calcium
20%;
Iron
12%;
Exchanges:
1 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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