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Tostada Waffles

Top a waffle with tostado fixin’s, that can be served morning, noon or night. Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.

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 (11) 2 Reviews
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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
1
can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1
teaspoon chili powder
1
pound lean ground beef
1
package (1 ounce) Old El Paso™ taco seasoning mix
6
cups finely shredded lettuce
1
cup shredded Cheddar cheese (4 ounces)
2
medium tomatoes, chopped (1 1/2 cups)
1 1/2
cups sour cream
2
medium green onion, sliced (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
  • 2 Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
  • 3 While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
210 ),
% Daily Value
Total Fat
24 g
24 %
(Saturated Fat
11 g,
11 %
),
Cholesterol
85 mg
85 %;
Sodium
670 mg
670 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
2 g
2 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
10%;
Calcium
20%;
Iron
12%;
Exchanges:
1 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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