Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.
SAVE ON THIS RECIPE!
Pungently sweet and dark in color, balsamic vinegar gets its characteristics from a long aging process in wooden barrels.
Try a bottled balsamic vinaigrette if you don't have time to make this dressing from scratch.
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