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Recipe

Tomato-Basil Turkey Casserole

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Give new life to leftover turkey in a pleasing casserole featuring pasta, zucchini and olives in tasty tomato sauce.

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( 16 Ratings)

16 Ratings

5 Stars

4 Stars 31%

3 Stars 44%

2 Stars 19%

1 Stars

Member Reviews ( 1 )

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PREP TIME 25 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 6

2: cups uncooked gemelli pasta (8 oz)

2: cups diced cooked turkey

1: jar (26 oz) tomato pasta sauce (any hearty or thick variety)

1: medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)

1: can (2 1/4 oz) sliced ripe olives, drained

1: teaspoon dried basil leaves

1/4: cup shredded fresh Parmesan cheese

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1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2 In casserole, mix pasta and remaining ingredients except cheese.
3 Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.

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Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 960mg;
Total Carbohydrate 49g

(Dietary Fiber 3g,
Sugars 13g),

Protein 21g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 15 %;
Calcium 10 %;
Iron 20 %;

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/21/2011 6:22:00 PM REPORT ABUSE Shutzie27 said:

Rating:

I make this using bow tie pasta instead and, if I have it on hand, cubed chicken instead of turkey. All that tweaking done with, this is a quick and easy casserole that can be made in the morning, put in the fridge, and popped in the oven that night. The leftovers reheat well. The only complaint is that (and I suppose this could depend on the sauce one uses) it can be a bland. I generally will dress it up a bit with Italian seasoning mix and a touch of tarragon.

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