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Toffee Tiramisu

Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.

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 (23) 2 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 12

Ingredients

1
package (10.75 ounces) frozen pound cake loaf, thawed and cut into 9 slices
3/4
cup strong coffee
1
cup sugar
1/2
cup chocolate-flavor syrup
1
package (8 ounces) cream cheese, softened
2
cups whipping (heavy) cream
2
bars (1.4 ounces each) chocolate-covered toffee candy, chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
  • 2 Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • 3 Cover and refrigerate at least 1 hour, but no longer than 24 hours.

EXPERT TIPS

Expert Tips

Chopping chocolate toffee bars is easy if you freeze them first. If your store has chocolate-covered toffee bits, save freezing and chopping time by using 1/3 cup of the bits.

Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 15 to 20 seconds.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
250 ),
% Daily Value
Total Fat
28 g
28 %
(Saturated Fat
16 g,
16 %
),
Cholesterol
95 mg
95 %;
Sodium
130 mg
130 %;
Total Carbohydrate
42 g
42 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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