Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.
Chopping chocolate toffee bars is easy if you freeze them first. If your store has chocolate-covered toffee bits, save freezing and chopping time by using 1/3 cup of the bits.
Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 15 to 20 seconds.
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