Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.
SAVE ON THIS RECIPE!
Chopping chocolate toffee bars is easy if you freeze them first. If your store has chocolate-covered toffee bits, save freezing and chopping time by using 1/3 cup of the bits.
Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 15 to 20 seconds.
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