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Toffee Tiramisu

Toffee Tiramisu

Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.

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( 23 Ratings)

23 Ratings

5 Stars 48%

4 Stars 26%

3 Stars 17%

2 Stars 4%

1 Stars 4%

Member Reviews ( 2 )
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  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 15 Min
  • SERVINGS 12

 

1
package (10.75 ounces) frozen pound cake loaf, thawed and cut into 9 slices
3/4
cup strong coffee
1
cup sugar
1/2
cup chocolate-flavor syrup
1
package (8 ounces) cream cheese, softened
2
cups whipping (heavy) cream
2
bars (1.4 ounces each) chocolate-covered toffee candy, chopped
  • 1 Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
  • 2 Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • 3 Cover and refrigerate at least 1 hour, but no longer than 24 hours.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 250 ),
  • Total Fat 28 g
    • (Saturated Fat 16 g,
  • Cholesterol 95 mg;
  • Sodium 130 mg;
  • Total Carbohydrate 42 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
  • Vitamin A 16 %;
  • Vitamin C 0 %;
  • Calcium 6 %;
  • Iron 6 %;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 7/30/2007 2:18:10 PM REPORT ABUSE baz0oka said:
Rating:
The tiramisu was delicious, and all my friends loved it, but it could be too sweet for some people, but I''m a fan of sweets!
This reply was: Helpful  Inspiring
Posted 5/3/2006 9:56:44 AM REPORT ABUSE Racheld8500 said:
Rating:
Excellent!! The chocolate was fluffy and creamy, it was a great mixture of flavor- -nothing stood out too much. My husband & brother-in-law who don''t like coffee loved this dessert. I didn''t have chocolate syrup, so I melted some chocolate chips with a little of the cream and used that instead. Yummy!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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