WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Toffee Tiramisu

Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.

Save and Share

false

( 23 Ratings)

23 Ratings

5 Stars 48%

4 Stars 26%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

d34e0ba1-0b01-4074-9975-426ff04d19c6

Prep Time 15 min
Total Time 1 hr 15 min
Servings 12

Ingredients

1: package (10.75 ounces) frozen pound cake loaf, thawed and cut into 9 slices

3/4: cup strong coffee

1: cup sugar

1/2: cup chocolate-flavor syrup

1: package (8 ounces) cream cheese, softened

2: cups whipping (heavy) cream

2: bars (1.4 ounces each) chocolate-covered toffee candy, chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
2 Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
3 Cover and refrigerate at least 1 hour, but no longer than 24 hours.

EXPERT TIPS

Expert Tips

Chopping chocolate toffee bars is easy if you freeze them first. If your store has chocolate-covered toffee bits, save freezing and chopping time by using 1/3 cup of the bits.

Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 15 to 20 seconds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 250 ),

% Daily Value

Total Fat: 28 g; 28 %
(Saturated Fat 16 g, 16 % ),
Cholesterol: 95 mg; 95 %;
Sodium: 130 mg; 130 %;
Total Carbohydrate: 42 g; 42 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 7/30/2007 2:18:10 PM REPORT ABUSE baz0oka said:

Rating:

The tiramisu was delicious, and all my friends loved it, but it could be too sweet for some people, but I''m a fan of sweets!

This reply was: Helpful Inspiring

Posted 5/3/2006 9:56:44 AM REPORT ABUSE Racheld8500 said:

Rating:

Excellent!! The chocolate was fluffy and creamy, it was a great mixture of flavor- -nothing stood out too much. My husband & brother-in-law who don''t like coffee loved this dessert. I didn''t have chocolate syrup, so I melted some chocolate chips with a little of the cream and used that instead. Yummy!

This reply was: Helpful Inspiring