Tipsy Hot Fudge Sauce

Blogger Brooke McLay from Cheeky Kitchen shares her foolproof recipe for hot fudge sauce, a lower-calorie way to get your chocolate buzz on!

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Prep Time 5 min
Total Time 10 min
Servings 6

Ingredients

1 1/2: cups high-quality dark chocolate chips

1/2: cup packed brown sugar

1/2: cup stout draught beer (from 14.9-oz can)

1/2: gallon (8 cups) low-fat vanilla ice cream

1: cup crushed chocolate-covered malted milk balls

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Directions

1 Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
2 Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.

EXPERT TIPS

Expert Tips

Drop Those Calories. This recipe cooks up just as deliciously with light beer. Feel free to substitute your favorite low-calorie beer to make an even lighter fudge sauce.

Go Cocoa! For a super-intense light chocolate treat, serve this chocolate sauce over low-fat chocolate ice cream!

Got questions? Our experts have the answers. Ask Betty now.