Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.
bags (12 oz each) Green Giant™ Steamers™ Niblets® frozen whole kernel corn
packages (3 oz each) cream cheese, cut into cubes
cup butter or margarine, melted
Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
Cover; cook on High heat setting 2 to 3 hours.
Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.
Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.