Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.
SAVE ON THIS RECIPE!
Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.
Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.
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