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Thai-Style Chicken Curry Soup

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Welcome your family home with a spicy chicken soup that's prepared in a mere 15 minutes.

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(5 Ratings)

5 Ratings

5 spoons 80%

4 spoons 20%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

b14de0df-8be6-4661-b1a2-6811223cb650

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
4

1: carton (32 oz) Progresso® chicken broth (4 cups)

3: tablespoons packed brown sugar

2: tablespoons soy sauce

2: tablespoons rice vinegar

2: teaspoons curry powder

1: small red bell pepper, coarsely chopped (1/2 cup)

1: small jalapeño chile, seeded, finely chopped (1 tablespoon)

2: cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

2: tablespoon chopped fresh cilantro, if desired

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1 In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.
2 Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.

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Expert Tips

Brown sugar, soy sauce and rice vinegar mimic the flavors of the fish sauce typically used in Thai cooking.

Like spicy food? Add an additional tablespoon of finely chopped jalapeño chile.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 210

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 60mg;
Sodium 1770mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 11g),

Protein 25g;

Percent Daily Value*:

Vitamin A 25.00%;
Vitamin C 30.00%;
Calcium 4.00%;
Iron 10.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 10/24/2011 10:08:41 AM REPORT ABUSE mreyn3 said:

Rating:

Fantastic soup! I am a huge Thai fan, and this is a winner. I added onion, shrimp, and fresh tomato to the soup. Carrots would be a great addition too.

This reply was: Helpful Inspiring

Posted 9/19/2011 7:01:04 PM REPORT ABUSE karofl1 said:

Rating:

This soup has wonderful flavor! I used trio (a blend of red and green peppers and onion)and added additional vinegar for personal preference. I also added mushrooms and shrimp and black pepper. Other additions could include carrots and baby corn. I served jalapenos on the side for those who can't handle the heat. This recipe is definitely a keeper!

This reply was: Helpful Inspiring

Posted 1/8/2011 8:43:51 PM REPORT ABUSE MJane07 said:

Rating:

My boyfriend said to give this 5 spoons. He's eating it right now and LOVES it. My mom is Thai, dad is American so I grew up eating Thai food but can't really cook it myself. This was very easy (except that I didn't know how to de-seed jalapenos so it took me a while) and tastes great. Spicy and sweet. Kind of tastes like hot & sour Thai soup. Instead of the deli chicken I cooked & cubed a large chicken breast. I also used 2 jalapenos and it's still not too spicy. Tastes great with lots of the cilantro. Will make again.

This reply was: Helpful Inspiring