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Tarragon Potato Salad

Fresh green beans and potatoes star in a salad bathed in a homemade garlic and herb vinaigrette.

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 (3) 3 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 8

Ingredients

Tarragon Dressing

1/3
cup tarragon vinegar
1/4
cup olive or vegetable oil
1
tablespoon chopped fresh or 2 teaspoons dried tarragon leaves
1
teaspoon sugar
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon coarsely ground pepper
1
clove garlic, finely chopped

Potato Salad

3/4
pound green beans
10
to 12 new potatoes (1 1/2 pounds), cut into fourths
1/4
cup water
1/4
cup chopped red onion
1
small yellow bell pepper, coarsely chopped (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In tightly covered container, shake all Tarragon Dressing ingredients.
  • 2 Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating casserole 1/2 turn every 4 minutes, until potatoes are tender; drain.
  • 3 In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and bell pepper; toss. Cover and refrigerate 1 to 2 hours or until chilled.

EXPERT TIPS

Expert Tips

No tarragon? You can make Dilled New Potato Salad instead by using white vinegar and 1 tablespoon chopped fresh or 1 teaspoon dried dill weed.

Be sure not to overcook the potatoes, or they will fall apart in the salad. When the potatoes are done, you should be able to just pierce them with a fork.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
20%;
Calcium
2%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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