Advanced

Tangy Steak Salad

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Satisfy the meat lovers and the veggie lovers at your table with this quick-cook main-dish salad.

false

(8 Ratings)

8 Ratings

5 spoons 75%

4 spoons

3 spoons 25%

2 spoons

1 spoons

Member Reviews (1)

cf9b9f7e-ec31-4ec5-9745-6ba4615bfd3d

Pin It

PREP TIME
15 Min
TOTAL TIME
17 Min
SERVINGS
4

1: tablespoon olive or vegetable oil

1: pound beef boneless top sirloin steak, thinly sliced

3: tablespoons Dijon mustard

1: tablespoon chopped fresh parsley

4: cups bite-size pieces iceberg lettuce

2: medium celery stalks, sliced (1 cup)

4: green onions, sliced

1: small red bell pepper, sliced

Save $$$ on your favorite brands

1 Heat oil in 10-inch skillet over high heat.
2 Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,
3 Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with beef mixture.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Any kind of lettuce can be used instead of the iceberg. And feel free to use other salad veggies instead of—or in addition to—the ones listed here.

Open a bag of already-washed salad blend to use in place of the iceberg lettuce. You’ll save chopping time and add variety to your salad!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 2 g,

Cholesterol 60 mg;
Sodium 350 mg;
Total Carbohydrate 5 g

(Dietary Fiber 2 g,

Protein 24 g;

Percent Daily Value*:

Vitamin A 26.00%;
Vitamin C 36.00%;
Calcium 4.00%;
Iron 16.00%;

Exchanges:

1 Vegetable;
3 Very Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 9/27/2009 11:41:48 PM REPORT ABUSE osualum97 said:

Rating:

It was quick and easy, but the dijon was a little strong for my kids, 8 and 4, so I added sour cream after the dijon. I am a slow chopper, so I completed all the prep work a few days prior, and it took me about 10-15 minutes from cutting board to plate. Definitely will prepare again, as my kids and my husband ate it!!

This reply was: Helpful Inspiring