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Betty Crocker
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Taco Soup

Taco Soup

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.

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(84 Ratings)

84 Ratings

5 spoons 45%

4 spoons 20%

3 spoons 13%

2 spoons 10%

1 spoons 12%

Member Reviews (28)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    2

 

1
can (19 oz) Progresso® hearty tomato soup
1/2
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1
can (4.5 oz) Old El Paso® chopped green chiles
1/4
cup shredded Monterey Jack cheese (1 oz)
1/4
cup crushed corn chips
  • 1 In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
  • 2 Top individual servings with cheese and corn chips.

Expert Tips

Substitute Old El Paso® taco sauce with seasoned shredded chicken if you prefer chicken to ground beef.

Serve soup with warm tortillas.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 2490mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 26g),
  • Protein 15g;
Percent Daily Value*:
  • Vitamin A 35.00%;
  • Vitamin C 25.00%;
  • Calcium 20.00%;
  • Iron 15.00%;
Exchanges:
  • 3 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 28 Reviews View All
Posted 10/21/2011 3:35:10 PM REPORT ABUSE puddin03 said:
Rating:
This is good but, beans add for a more fullfilling meal + fiber. any kind of beans will work. Black beans, pinto beans, kidney beans etc. u can also use a can of rotel tomatoes & either corn or white hominey. I serve it over totilla chips with shredded cheese & sour cream. My family loves it!
This reply was: Helpful  Inspiring
Posted 7/9/2011 5:22:34 PM REPORT ABUSE beard_rrp said:
Rating:
This is a really quick soup to make and really delicious. It is definately something I will make again.
This reply was: Helpful  Inspiring
Posted 4/26/2011 6:46:48 PM REPORT ABUSE GsMommy said:
Rating:
This was good, but I prefer more ingredients: Slow cooker, hamburger (cooked), 2 cans each of pinto and black beans, can southwest corn, (none of them drained) taco seasoning, tomatoes, 2 cans of tomato sauce, it should fill the whole thing up, let it cook on high for 8 hours while your at work, put it on warm for a little bit to cool it down, sour cream and chips and it's amazing. Will try fresh ingredients next =)
This reply was: Helpful  Inspiring
1 - 3 of 28 Reviews View All
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