Sugar cookie mix and chocolate candies make sweet partners in a super simple cookie.
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
tablespoons Gold Medal™ all-purpose flour
tablespoons white sparkling sugar or granulated sugar
tablespoons coarse pink sparkling sugar or pink decorator sugar
tablespoon instant coffee powder or granules
About 36 chocolate-striped candy drops or pieces, unwrapped
About 36 milk chocolate candy drops or pieces, unwrapped
Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.
For even baking, make sure cookies are the same shape and size.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey's, Kisses and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.