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Sweet Potato Risotto

This creamy and tender rice dish is the perfect fit for an easy family supper.

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( 11 Ratings)

11 Ratings

5 Stars 45%

4 Stars 27%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 38 min
Servings 4

Ingredients

2: tablespoons dry white wine or water

1/3: cup chopped onion

1: garlic clove, finely chopped

1: cup uncooked Arborio or other short-grain rice

1/2: cup mashed cooked sweet potato

3 3/4: cups Progresso® chicken broth (from 32-oz carton), warmed

2: tablespoons grated Parmesan cheese

1/2: teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves

1/8: teaspoon ground nutmeg

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Directions

1 Spray 3-quart nonstick saucepan with cooking spray. Heat wine to boiling in saucepan over medium-high heat. Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook 1 minute, stirring constantly.
2 Stir in sweet potato and 1/2 cup of the broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in an additional 1/2 cup broth. Continue cooking about 20 minutes, stirring constantly and adding broth 1/2 cup at a time after previous additions have been absorbed, until rice is creamy and just tender; remove from heat.
3 Stir in remaining ingredients.

EXPERT TIPS

Expert Tips

It's a good thing to be short and plump--especially if you're a grain of Arborio rice! Known for its high starch content, this rice gives risotto its creamy texture.

Just add your favorite fruit and a loaf of French bread to make your meal complete.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 1020 mg; 1020 %;
Total Carbohydrate: 50 g; 50 %
(Dietary Fiber 2 g 2 % ),
Protein: 10 g; 10 %

% Daily Value*:

Vitamin A: 96%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 12%;

Exchanges:

3 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 2/21/2011 10:50:31 PM REPORT ABUSE beanschica98 said:

Rating:

Can someone please explain to me why it gives you the NUMBER of servings.. but does NOT tell you how much a serving is. Not just for this recipe but for several others I have looked at as well. I am diabetic and am attempting to lose weight.. therefore am watching my calorie intake as well as sugars.

This reply was: Helpful Inspiring

Posted 5/13/2008 10:50:19 AM REPORT ABUSE mnmlvr said:

Rating:

Very good flavor, be sure to mash the sweet potato very well

This reply was: Helpful Inspiring

Posted 1/1/2008 9:54:09 PM REPORT ABUSE Novice Cook said:

Rating:

This recipe will now be part of our Thanksgiving tradition for years to come!! We wanted one recipe that would be a little 'different' in our traditional meal. It is absolutely outstanding and since, we have made it numerous times. You will not be disappointed!

This reply was: Helpful Inspiring