Sweet Potato Home Fries

Simply seasoned sweet potatoes pair well with a variety of entrees. Plus, they're ready in 30 minutes!

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars

3 Stars 50%

2 Stars 17%

1 Stars

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: tablespoon vegetable oil

1: tablespoon butter or margarine

1 1/2: lb dark-orange sweet potatoes (about 3), peeled, cut into 2x1/2-inch slices

1: small onion, sliced (about 1/2 cup)

1/2: teaspoon salt

1/8: teaspoon pepper

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Directions

1 In 12-inch nonstick skillet, heat oil and butter over medium-low heat until butter is melted.
2 Toss remaining ingredients with butter mixture in skillet, then spread evenly in skillet. Cook about 10 to 12 minutes, stirring occasionally, until potatoes are just barely tender.
3 Increase heat to medium. Cook about 10 minutes longer, turning potatoes occasionally with pancake turner, until potatoes are browned and tender.

EXPERT TIPS

Expert Tips

Vegetable oil helps keep the butter from burning, while the butter adds great flavor and helps the potatoes brown. Add these potatoes and a simple dish of steamed broccoli to complete a meal of plain rotisserie chicken.

Got questions? Our experts have the answers. Ask Betty now.