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Sunny Lemon-Raspberry Muffins

Sunny Lemon-Raspberry Muffins

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.

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( 7 Ratings)

7 Ratings

5 Stars 0%

4 Stars 57%

3 Stars 29%

2 Stars 0%

1 Stars 14%

Member Reviews ( 5 )
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  • PREP TIME 15 Min
  • TOTAL TIME 35 Min
  • SERVINGS 10

 

1
egg or 1/4 cup fat-free egg product
1 1/2
cups Gold Medal® all-purpose flour
1 1/2
cups Whole Grain Total® cereal, slightly crushed (1 cup)
1/3
cup sugar
1/4
cup fat-free (skim) milk
1/4
cup canola or soybean oil
1
tablespoon grated lemon peel
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
container (6 oz) Yoplait® Original 99% fat-free lemon burst yogurt (2/3 cup)
1/2
cup fresh or frozen (partially thawed) raspberries
  • 1 Heat oven to 400°F. Line 10 regular-size muffin cups with paper baking cups.
  • 2 In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.
  • 3 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 190
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 340mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 12g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 2 %;
  • Vitamin C 10 %;
  • Calcium 30 %;
  • Iron 25 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 2/18/2011 10:14:55 AM REPORT ABUSE Marie981 said:
Rating:
Recipe is wonderful with raspberries and makes 12 if using the silcone muffin tins.I'm a diabetic and with 25 carbs I feel it fits my program well because of the fiber etc.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:51:08 AM REPORT ABUSE Idieh said:
Rating:
I really enjoyed these. I didn't find lemon yogurt at my store so I substituted peach non-fat yogurt and used a mixed berry assortment instead of just raspberries. Delicious!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:08 AM REPORT ABUSE denisea72 said:
Rating:
I made two different batches of this muffin and neither one turned out good. In fact, they were quite dry and did not have a pleasant taste at all.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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