Sugar and Spice Cake

 

1 1/4

cups Gold Medal® all-purpose flour

1

cup sugar

3

teaspoons ground cinnamon

1/4

teaspoon salt

1/2

cup shortening

3/4

cup sour cream

1

teaspoon baking soda

1

teaspoon baking powder

2

eggs

• 1 Heat oven to 350º. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
• 2 Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
• 3 Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
• 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.