Streusel-Topped Banana-Chocolate Snack Cake

 

1 1/2

cups Original Bisquick® mix

1/2

cup Gold Medal® whole wheat flour

1/2

cup packed brown sugar

2

ripe medium bananas, mashed (about 1 cup)

1/2

cup milk

1

teaspoon vanilla

1/2

cup semisweet chocolate chips

1/4

cup packed brown sugar

1/4

cup Gold Medal® whole wheat flour

1/4

teaspoon ground cinnamon

2

tablespoons cold butter or margarine

• 1 Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
• 2 In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
• 3 In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
• 4 Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.