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Strawberry Shortcake Chex Treats

 10 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 18
  • Save
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These bite-size beauties are easy to make using Rice Chex cereal, marshmallows and angel food cake. Add the freshest strawberries you can find, and you'll have a sensational summer dessert.

Jessica Walker Recipe by Jessica Walker
May 6, 2013

Ingredients

2
cups cut-up fresh strawberries
2
tablespoons sugar
3
tablespoons butter
1
bag (10 oz) large marshmallows or 4 cups miniature marshmallows
6
cups Rice Chex™ cereal
2 1/2
cups cubed (1 inch) angel food cake
2
cups frozen (thawed) whipped topping

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • 2 Toss strawberries with sugar; set aside.
  • 3 In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
  • 4 Add cereal; mix well. Add angel food cubes; mix well.
  • 5 Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
  • 6 For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries. Serve immediately.

Expert Tips

This is a great recipe for using up those last couple pieces of angel food cake.

If mixture is difficult to press into pan, slightly dampen fingers with water.

Nutrition Information

No nutrition information available for this recipe.

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