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Strawberry Jam-Filled French Toast

Take a break from regular bread with this delicious French toast that’s filled with strawberry jam - ready in just 20 minutes.

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 (7) 1 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1/4
cup fat-free cream cheese (from 8-ounce container), softened
1
tablespoon powdered sugar
1/2
teaspoon grated orange peel
8
slices French bread (sliced 1/2 inch thick)
8
teaspoons strawberry preserves
1/2
cup fat-free cholesterol-free egg product
1/2
cup fat-free (skim) milk
1/2
teaspoon vanilla
1
tablespoon powdered sugar, if desired

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LOCATION

Directions

  • 1 In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
  • 2 Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
  • 3 In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
  • 4 Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
540mg
540%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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