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Recipe

Strawberry-Hard Lemonade Slush

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A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.

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( 6 Ratings)

6 Ratings

5 Stars 100%

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1 Stars

Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 4 Hr 15 Min
SERVINGS 23

1: box (4-serving size) strawberry-flavored gelatin

1: cup boiling water

2: boxes (10 oz each) frozen strawberries in light syrup, partially thawed

1: quart (4 cups) fresh strawberries, hulled

1: can (12 oz) frozen lemonade concentrate, partially thawed

1/2: cup sugar

1: bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage

6: additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

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1 In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
2 In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
3 To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.

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Expert Tips

If you don't own a food processor, use a blender to blend the ingredients in batches.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 20mg;
Total Carbohydrate 31g

(Dietary Fiber 1g,
Sugars 28g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/21/2012 12:51:03 AM REPORT ABUSE EOrtiz1204 said:

Rating:

Just made this today and it came out good. The only problem was that it was a little too sweet. I'm guessing that's because I didn't have fresh strawberries so I added more of the frozen strawberries with the syrup to make up for it. But overall it's a great drink and it was delicious *^_^* !

This reply was: Helpful Inspiring