Strawberry-Cream Puff Kabobs

 

6

(10-inch) bamboo skewers

18

tiny frozen cream puffs (from 13.2-oz box), thawed

12

fresh medium strawberries (about 2/3 lb), stems removed if desired

2

tablespoons semisweet chocolate chips

1

tablespoon butter or margarine

• 1 Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
• 2 In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
• 3 Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.