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Strawberry-Citrus Slush

 1 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 4 hr 5 min
  • Servings 16
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When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.

Ingredients

1
can (46 oz) pink grapefruit juice
1
can (12 oz) frozen lemonade concentrate, thawed
1/2
cup sugar
1
package (0.14 oz) strawberry-flavored unsweetened soft drink mix
2
bottles (32 oz each) ginger ale, chilled

Directions

  • 1 In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  • 2 To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.

Expert Tips

If slush is frozen solid, let it stand at room temperature about 1/2 hour before serving.

Garnish each serving glass with a fresh pink grapefruit wedge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)
Calories
160
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
34g
34%
Protein
0g
0%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
70%
70%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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