Betty Crocker

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Recipe

Recipe

Strawberry-Citrus Slush

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Strawberry-Citrus Slush

When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.

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PREP TIME 5 Min
TOTAL TIME 4 Hr 5 Min
SERVINGS 16

1: can (46 oz) pink grapefruit juice

1: can (12 oz) frozen lemonade concentrate, thawed

1/2: cup sugar

1: package (0.14 oz) strawberry-flavored unsweetened soft drink mix

2: bottles (32 oz each) ginger ale, chilled

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1 In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
2 To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.

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Expert Tips

If slush is frozen solid, let it stand at room temperature about 1/2 hour before serving.

Garnish each serving glass with a fresh pink grapefruit wedge.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving (1 Cup))

Calories 160

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 20mg;
Total Carbohydrate 40g

(Dietary Fiber 0g,
Sugars 34g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2012 ®/TM General Mills All Rights Reserved

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