Stir-Fried Broccoli with Mustard Glaze

 

1

tablespoon butter or margarine, melted

1

tablespoon packed brown sugar

1

tablespoon stone-ground mustard

1

tablespoon vegetable oil

4

cups broccoli flowerets (1 pound)

3

tablespoons water

1

tablespoon water

• 1 Mix butter, brown sugar and mustard; set aside.
• 2 Heat oil in 10-inch skillet or wok over medium-high heat. Add broccoli; stir-fry 1 minute. Add 3 tablespoons water. Cover and cook about 3 minutes or until broccoli is crisp-tender.
• 3 Add butter mixture and 1 tablespoon water; toss until broccoli is coated.