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Stars and Stripes Cake

Ready, set, celebrate! An all-American cake like this is all the reason you need for a get-together.

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( 134 Ratings)

134 Ratings

5 Stars 73%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 67 )

7052e392-a539-4eb4-8bf9-473d9a8eed4f

Prep Time 10 min
Total Time 1 hr 58 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: container Betty Crocker® Rich & Creamy or Whipped vanilla frosting

1/3: cup fresh blueberries

1: pint fresh strawberries

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
2 Frost with frosting. Arrange berries on frosted cake to make flag design. Serve immediately. Cover and refrigerate any remaining cake.

EXPERT TIPS

Expert Tips

Any other flavor of Betty Crocker® SuperMoist® cake mix can replace the yellow.

Rinse and thoroughly dry the fruit before decorating the cake.

Fresh fruit not available in your area? Use red and blue candy-coated chocolate candies to make stars and stripes, or be an artist with Betty Crocker® decorating gels.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 4g, 4% Trans Fat 2g 2% ),
Cholesterol: 55mg; 55%;
Sodium: 350mg; 350%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 1g 1% Sugars 38g 38% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 67 Reviews View All

Posted 6/29/2012 2:59:46 PM REPORT ABUSE Mary Lynn said:

Rating:

I've been making this into a "berry shortcake" for many years and it's always a hit! Usine a long knife, I slice the cake into two layers. I beat heavy cream with 10x sugar to taste and vanilla. I ice the first layer and generously place sliced strawberries on top before I place the top layer and ice with the entire cake with whipped cream and create the flag as shown. This year, it's a half sheet cake! Wow!

This reply was: Helpful Inspiring

Posted 7/18/2010 12:09:58 AM REPORT ABUSE jar2jam said:

Rating:

Company was quite impressed with this dessert. I did keep it in the 13x9 glass pan; however, for convenience. For frosting, I used 8oz sugar free Cool Whip and 8oz non-fat cream cheese whipped together with a few tbls Splenda. The actual flag has 7 red stripes and had to cut the strawberries smaller to get it to the actual size and used the tiny marshmallows for the white stripes. Also used 50 blueberries. Also, after 30 min after taking the cake out of the oven, punctured the cake with handle of small wooden spoon about 1 inch intervals and spooned jello over the cake filling the holes. In making the jello, you use only 1 3/4 c. liquid and let stand to room temp prior to putting over cake. It was beautiful when cut....the red jello made stripes into the white cake and added taste. You could use sugar-free jello if you are cutting calories.

This reply was: Helpful Inspiring

Posted 7/18/2010 12:09:58 AM REPORT ABUSE jar2jam said:

Rating:

Sorry folks.....in the review I just made for this cake I omitted that after spooning the jello over the cake it must be kept in the fridge. Also with the Cool Whip frosting, it must be kept refrigerated.

This reply was: Helpful Inspiring