Skip to Content
Menu

Flag Cake

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated May 18, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This patriotic cake is so simple and so versatile! To make this cake easy to take, you can frost and decorate it right in the pan.

Flag Cake

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 15
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • 1/3 cup fresh blueberries
  • 1 pint (2 cups) fresh strawberries, stems removed, strawberries cut in half

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    2
    Place cake on tray. Frost top and sides of cake with frosting.
  • Step 
    3
    For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section