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Spooky Bat Brownies

 12 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 2 hr 25 min
  • Servings 16

Transform an easy brownie mix into "spook-tacular" brownies. All you need is powdered sugar.

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup powdered sugar

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows.
  • 2 Cut bat shape, up to 2 inches across, from sheet of paper for stencil. Position stencil on top of each brownie. Using fine-mesh wire strainer, sprinkle powdered sugar over stencil; remove stencil.

Expert Tips

Create additional stencils with simple shapes to make more spectacular brownies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
15mg
4%
Sodium
110mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
23g
23%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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