Spiral Snowman Cookies

 

1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

2

tablespoons Gold Medal® all-purpose flour

1/3

cup butter or margarine, softened

1

egg

Coarse white decorating sugar

Red cinnamon candies

Small multicolored candies

Miniature semisweet chocolate chips

1

tube (0.68 oz) Betty Crocker® black decorating gel

Large gumdrops

Betty Crocker® Whipped frosting (any flavor)

• 1 Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
• 2 On lightly floured surface, place heaping tablespoon of dough; roll dough into a 10-inch rope. On ungreased cookie sheet, loosely coil 1 end of rope into circle to make head. Loosely coil other end of rope in opposite direction for body. Repeat with remaining dough, placing cookies about 2 inches apart.
• 3 Sprinkle each cookie with coarse sugar. Add cinnamon candies for buttons, multicolored candies for nose and chocolate chips for eyes.
• 4 Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
• 5 Pipe black gel for mouths. For each hat, on surface sprinkled with sugar, flatten gumdrop into hat shape; attach to head of snowman with small amount of frosting.