Spicy Maple Chicken Drummies

 

1/4

cup real maple syrup or honey

1/4

cup chili sauce

2

tablespoons chopped fresh chives

1

tablespoon soy sauce

1/2

teaspoon ground mustard

1/4

teaspoon ground red pepper (cayenne), if desired

2

lb chicken drummettes (about 20)

• 1 Heat oven to 375°F. In small bowl, mix all ingredients except chicken. In ungreased 15x10x1-inch pan, place chicken. Pour syrup mixture over chicken; turn chicken to coat.
• 2 Bake uncovered 45 to 55 minutes, turning once and brushing with syrup mixture after 30 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve chicken with syrup mixture.