Spicy Grilled Potato Planks

These “spudtastic” spuds take the spotlight away from plain ol’ French fries!

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars

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Prep Time 15 min
Total Time 55 min
Servings 4

Ingredients

3: medium potatoes (1 1/2 pounds)

1/3: cup butter or margarine

1/2: teaspoon salt

1/8: teaspoon ground red pepper (cayenne)

1/8: teaspoon garam masala, if desired

1: large garlic clove, finely chopped

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Directions

1 Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
2 Heat coals or gas grill for direct heat.
3 Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
4 Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.

EXPERT TIPS

Expert Tips

Garam masala is a traditional northern Indian blend of dry-roasted ground spices used to add heat to foods. Look for it in the spice aisle of your grocery store.

Go all out by serving the potato planks with plain yogurt mixed with chopped fresh parsley or cilantro.

Got questions? Our experts have the answers. Ask Betty now.