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Spicy Grilled Cheese Dunkers

 0 Ratings
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Everything tastes better when it's dunked, so get in on the fun by pairing these cheesy sandwiches with Progresso Vegetable Classics hearty tomato or tomato basil soup.

Paula Jones Recipe by Paula Jones
January 24, 2012


can (19 oz) Progresso™ Vegetable Classics hearty tomato or tomato basil soup
slices pepper Jack cheese
slices white bread
1 1/2
teaspoons unsalted butter, softened
teaspoon chopped fresh basil or parsley, if desired


  • 1 Heat soup as directed on can. Meanwhile, heat panini maker to 350°F (medium-high).
  • 2 Place cheese slices on 1 slice of the bread; top with remaining slice of bread. Spread butter on top of sandwich. Place on panini maker. Close cover; cook 3 to 4 minutes or until bread is toasted and cheese is melted. Remove sandwich to plate or cutting board; cut into 12 small squares.
  • 3 Ladle hot soup into 2 bowls or cups. Sprinkle with basil. Serve immediately with grilled cheese dunkers.

Expert Tips

If you don’t have a panini maker, use a grill pan or skillet on the stove to cook the grilled cheese. Make sure the pan is hot before adding the sandwich, and cook each side until bread is toasted and cheese is melted.

You can substitute 1/2 teaspoon dried basil or parsley flakes for the fresh herbs.

Nutrition Information

No nutrition information available for this recipe.

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